detail of Millet bread and Boo
| MEAL DISPLAY | INGREDIENTS | DIRECTIONS | SHARED BY: |
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1 • ""1kg of groundnut/Peanuts and simsim
2 • 2budles of green vegetable 3 • 4 fingers of Okra 4 • 1gm of Sodium Carbonate "Magadi" 5 • 2tea spoons of Salt 6 • 1kg Millet Flour"" |
1 • ""roast the groundnuts and simsim separately
2 • remove the coatings groundnut 3 • grind the groundnut and simsim to make a "Odii" 4 • Wash the pot and pour 2 liters of water with "magadi" and place it on the fire to let boil. 5 • pick the leaves off the stalk and clean it 6 • Use a knife to slice the boo into pieces 7 • Add the boo and okrato the boiling water in the pot and let it cook 8 • Meanwhile keep on stirring for 30 minutes. 9 • Filter the soup and mix with "Odii" forms thick brown soup 10 • Add the cooked boo to the soup 11 • Place 1½ liters water in a source pan and boil it 12 • add millet flour to the boiling water 13 • let it stay for 5 minutes before mixing 14 • Use a mingling stick and mingle till it forms thick paste for 10 minutes 15 • serve 2 ladles of cooked boo in to plate 16 • place the cook millet bread on another plate 17 • The millet bread will have a brown colour appearance and the Boo dish will be green with a yellowish soup and this should be served hot for the best satisfaction."" |
kolo Description : |
